Tuesday, December 28, 2010

Obituary: Govind Bahadur Malla "Gothaale" (1921-2010)

Obituary: Govind Bahadur Malla "Gothaale" (1921-2010)
TKP, 17-Dec-10
By Ujjwal Prasai

Imagine a child born and brought up in a home from where a famous literary magazine was published and whose father was a writer, editor, and publisher of the same magazine. The home was regularly visited by other writers who interacted rigorously about the state of literature in Nepal and about the ways to develop it, and it was but obvious that he would grow up listening to them. The natural path the child would follow would be that of writing.

That child was none other than the acclaimed writer Govind Bahadur Malla, who many knew also as Gothaale. He grew up under the tutelage of his father Riddhi Bahadur Malla who edited and published the magazine Sarada—often heralded as a milestone in Nepali literature. Sarada first came out in 1934 and served as a space for many in the Nepali literary firmament of the time, becoming a platform for writers to hone their talent. No wonder that Gothaale once said in an interview, “Siddhi Charan Shrestha inspired me to write; Gopal Prasad Rimal infused modern consciousness in me; and Laxmi Prasad Devkota taught me the importance of hard work.”

Gothaale, who passed away on Monday after a long battle with asthma and anaemia, was regarded as one of the foremost writers of the human condition. He drew from the zeitgeist of his time, speaking out against the tyranny of the Rana regime when needed, and commenting on his native Newari culture later. He was 89.

The nom-de-plume of Gothaale has an interesting story behind it. Malla once submitted a short story Usko Bhaale—a contemptuous take on the Rana regime—for publication to Bhawani Bhikshu, who was then-editor of Sarada. Bhikshu was scared that the Ranas wouldn’t let Malla go unscathed, and decided to publish the story under the pseudonym Gothaale (cowherd).

Gothaale didn’t look back after that. In a long and illustrious career, he brought out masterpieces like Pallo Gharko Jhyal (1959) and Ma Jujuman (1959) and plays like Chyatieko Parda (staged in 1988). His death has been described by litterateurs and critics alike as the end of the Gothaale era. Critic Tulsi Bhattarai says, “Gothaale brought modern consciousness in his writings and added to what B.P. Koirala and Bhawani Bhikshu were trying to do with their writings at the time.”

Gothaale was always put on the same pedestal as B.P. for his presentation of the human psychology. But that would be undermining his understanding of Nepali society. Gothaale was among the first writers to infuse Freudian psychoanalysis in Nepali literature; his novel Pallo Gharko Jhyal being the perfect example. The novel tells the story of a man who starts loving a woman whom he usually sees in the window of his neighbour’s house; the woman has recently married the owner. Gothaale depicts the mental state of both the characters and describes how the relation between them intensifies as time passes, ultimately resulting in the woman rejecting her own husband. The novel, which caused uproar at the time of its publication, weaves the two characters’ psychologies in a simple and lucid way.

B.P. was a master at writing about sexuality within a conservative Nepali society, whereas Gothaale perfected his craft by taking up social issues, especially those of Kathmandu’s Newar community—the community he belonged to. “Most of his characters are from the Newar community of Kathmandu; he wrote about someone who owned a bhatti pasal (local wine-bar) to about those who had mouja (farmlands) in the Tarai,” says theatre director Sunil Pokharel. In Ma Jujuman, Gothaale presents the mental state of a village-shopkeeper Jujuman who is overly self-conscious of his reality and his social state, someone who is constantly troubled whether he fits in, and ultimately loses his self in this dichotomy.

Gothaale’s plays are equally successful in infusing modernity into Nepali writing while depicting social and psychological issues. “Gothaale was influenced by modern playwrights like Ibsen and Chekhov. He was able to give a totally unique and modern outlook in his works,” says cultural critic Satya Mohan Joshi. As Pokharel says, Gothaale was one who was aware about the “social realities” around him and peopled his plays and stories with “subaltern characters.” While the playwright Bal Krishna Sama wrote philosophical dramas, Gothaale focused on the subaltern and presented their psychological states.

As a person, Gothaale was very studious. Joshi remembers him as someone who spoke little but thought and wrote more. Gothaale loved solitude so he used to leave for his farm in Saptari reading books of Ibsen, Maupassant, Chekhov, and Shakespeare. He was quoted as telling journalist Devendra Bhattarai, “I used to carry a dictionary and read Shakespeare, though with great difficulty.” He also read a lot of Premchand’s and Sarad Chandra’s Hindi writings. This reading habit helped him break free from traditional trends of Nepali literature. During Gothaale’s time, people subscribed to the view that prose and plays weren’t literary writing. Most writers at the time focused on writing poetry—Mahakabya or Khandakabya. But the influence of the Western and Indian writers played a vital role in shaping Gothaale’s worldview that celebrated modernity.

The last book Gothaale wrote was Dui Praani whose manuscript was submitted to Nepal Academy in 2000. The book hasn’t been published yet.

Gothaale, who experimented and brought a new taste to Nepali literature, is no more with us. But he has left his writings behind which will remain a treasure trove for many generations of Nepali readers. A very important fact that Gothaale established, something every aspiring writer should realise, is that one should always strive for newness. In doing so, he continued what Devkota has once said as a suggestion to upcoming writers: “Repetition of a work along the same lines has no meaning.”

Pukar Malla: President of Harvard Graduate Counci (2010-11)

Nepali gets US varsity top post
6-Dec-10

Pukar Malla, a Nepali student in the United States, has been recently elected as the President of Harvard Graduate Council for the academic year 2010-11.

Malla is a Masters in Public Administration candidate at Harvard Kennedy School of Government.

According to a press statement issued by the council, this is the first time that a Nepali national has been elected to such esteemed position at Harvard.

The graduate council is a representative student government of the 12 graduate and professional schools at Harvard and serves the interests of more than the 13,600 graduate students at Harvard.

Wednesday, December 22, 2010

A Brief History of the Hot Texas Wiener

Paterson NJ's Hot Texas Wiener Tradition
A Brief History of the Hot Texas Wiener
Library of Congress

According to Chris Betts, the Hot Texas Wiener was invented around 1924 by "an old Greek gentleman" who owned a hot dog "stand" (a loose restaurant-business term for a small restaurant; this one apparently sat ten or fifteen customers at a counter) on Paterson Street in downtown Paterson. This gentleman was experimenting with various chili-type sauces to serve on his hot dogs, and apparently drew upon his own culinary heritage for the first Hot Texas Wiener chili-sauce recipe.

As Betts and Nick Doris mentioned when I questioned them about the sauce's origins, it resembles Greek spaghetti sauce, which contains tomatoes, meat, and a similar combination of spices. As Betts's account also suggests, the chili sauce is considered the crucial ingredient in this new food, its invention defining and separating the Hot Texas Wiener from the hot dogs the "old Greek gentleman" was serving before.

Two important aspects of this early history remain undocumented: the name of the "old Greek gentleman" and his business, and his reasons for naming his new food the " Hot Texas Wiener ." Documentary research in newspapers, other local periodicals, and business directories of the period, as well as interviews with older workers, may well identify the Hot Texas Wiener's inventor and his place of business, although smaller businesses in working-class areas did not often receive much coverage in mainstream publications.

The specific reasons for his choice of "Texas," unfortunately, are more likely to remain unexplained. I suppose that, seeking to give a unique and, for Paterson, exotic name to his new and somewhat spicy food — itself characterized by a sauce whose name ("chili") carries Western, Latino, and cowboy associations — he might have chosen the "Texas" designation to give his creation what today we'd call an "image."

For several years the Paterson Street location was the major outlet for Hot Texas Wieners, but in 1936 a Paterson Street employee named William Pappas left and opened Libby's Hot Grill on McBride Avenue and Wayne Street, across the street from the Great Falls on the Passaic. Libby's —still in operation today in the same location — was extremely successful, in part because of the quality of its food and in part because of its location, near to its clientele of workers in Paterson's textile mills and other plants, and on one of the main highways to and from New York City.

In its heyday, Libby's employed over thirty people. Several of these employees took the knowledge and skills they gained at Libby's into their own Hot Texas Wiener businesses. For example, former Libby's employees opened Johnny and Hanges, on River Street, in the north end of Paterson, in 1940, and many long-time employees in other Hot Texas Wiener businesses received valuable experience at Libby's. (Johnny and Hanges is still in operation, though under different ownership.)

In May 1949, Paul Agrusti, another Libby's employee, left to open the Falls View Grill — two blocks east of Libby's, at the bottom of the hill where Market and Spruce Streets intersect, even more centrally located in the Paterson Falls mill area — with three Greek brothers, Chris, George, and William Betts. After they returned from military service in World War II, the Bettses had gained experience in the Hot Texas Wiener business by leasing the Olympic Grill — which sat directly across McBride Avenue from Libby's — from John Patrelis, who had founded it in 1940. Also with an excellent location, convenient to working people from the mills and to major highways of the time, the Falls View was also quite successful for many years.

For two years, 1964 to 1965, the partners also operated a second location — the Falls View Grill East — in Elmwood Park, east of Paterson. Though the Bettses sold the business after a few years, it is still in operation as the Riverview Grill. Thus the three most-remembered Hot Texas Wiener restaurants of the post- World War II period — Libby's, the Olympic, and the Falls View — were located within a stone's throw of one another, of the mill buildings which were once the most important working-class workplaces in town, and one of the major east-west highways through Paterson.

Paul Agrusti left the Falls View in 1978 to open the Colonial Grill on Chamberlain Avenue; his son Leonard now runs it. The Betts brothers sold the Falls View business in 1984, but its buyers were not successful in operating the business and sold it in 1988. The building, in the midst of Paterson's historic manufacturing district, now houses a Burger King. Chris Betts's son now is part owner of the Haledon Grill on Haledon Avenue.

Nick Doris emigrated to the U.S. from Greece in 1954, and began working as a French-fry cook at the Falls View just after his arrival. Over the next several years he worked his way into knowledge of the whole occupation. In 1961, he and three partners — another Greek, Peter Leonidas, who has since passed away, and two Italians, Carlo Mendola and Dominic Sportelli — opened the Hot Grill on the site of Gabe's, a car lot and Hot Texas Wiener operation on Lexington Avenue, just over the city line into Clifton.

Since that opening day the Hot Grill has become quite successful, and is recognized throughout the area as perhaps the most authentic of Paterson's many Hot Texas Wiener restaurants. As Chris Betts said of the Hot Grill, "We were the old champs, and they're the new champs." The Hot Grill now employs thirty-five people, and the partners own two other restaurants, one serving Hot Texas Wieners, and the other more of a full-service restaurant.